Danshaku Sushi Menu

生の本まぐろの赤身・中トロ・大トロを贅沢に盛り込んだ、３貫セット。 数量限定で、毎週土日のみの特別メニューです！ーA special trio of premium bluefin tuna: lean akami, medium-fatty chutoro, and rich otoro. Available only on Saturdays and Sundays – in limited quantities!

17時から限定でご提供するお得な特別セット！お夕飯として、お酒のおつまみとしてもおすすめです。 ・中トロ ・白身（日替わり） ・サーモン ・アジ ・こぼれとろタク ----- A special value set available only after 5 PM！Perfect as a light dinner or to enjoy with drinks. ・Medium-fatty tuna (chutoro) ・White fish (changes daily) ・Salmon ・Horse mackerel (aji) ・Overflowing minced fatty tuna & pickled radish roll (toro-taku gunkan)

宮崎の漁師から直送された新鮮な白身を、特製の漬けダレにくぐらせて、ピリッと「からし」で味わう一品。 八丈島などで親しまれてきた郷土の味を、職人が丁寧に握ってご提供します。一度食べたら忘れられない、通の間で人気の逸品です！ --- ChatGPT: Here is the English translation: Fresh white fish, delivered directly from fishermen in Miyazaki, is lightly marinated in our special soy-based sauce and served with a touch of spicy karashi mustard. This is a traditional flavor long loved in places like Hachijojima, carefully prepared and hand-pressed by our skilled sushi chefs. A memorable dish that's especially popular among true sushi connoisseurs!

鮮魚を丸ごと一本で仕入れるからこそできる自家製あら汁！魚の頭や骨、寿司ネタにしづらい魚の"はじっこ"をたっぷり使った、大人気の一品。野菜もたっぷり入っており、まろやかで深い味わいが楽しめます。--- The "Arajiru" is a flavorful soup made with fish heads, bones, and the ends of fish not suitable for sushi, all prepared fresh daily in-house. It’s packed with vegetables, offering a rich and comforting taste.

ふんわり蒸した穴子を丸ごと一本で握ります！香ばしさとふわっとした食感が絶妙に調和し、一口食べるごとにその旨味が広がります。 おつまみとしても、お食事としてもおすすめで、特にお酒との相性が抜群！-- A luxurious dish using a whole piece of eel, steamed to perfection! Our "Anago Ippon Nigiri" features a whole piece of eel, known for its sweetness and tenderness, offering a rich and smooth flavor. The smoky aroma and delicate texture combine perfectly, giving a satisfying bite with every piece. It’s an excellent choice as an appetizer or main dish, especially when paired with sake. Adding wasabi enhances the taste, providing even more depth. Don’t miss out!

海老、貝、光物、まぐろ赤身を盛り合わせた豪華な盛り合わせ！２～３名様でのご注文にぴったりです。 Assorted Sashimi Platter A luxurious platter featuring shrimp, shellfish, seasonal fish, and tuna akami. Enjoy a fresh selection of seafood. Perfect for 2-3 people to share.

本日のおすすめネタを漬け丼にしてご提供！ ＊日替わりの為、毎日内容が変わります。 --- The "Makani Don" is a limited-quantity bowl with toppings that change daily, offering a unique selection of fresh seafood based on the day’s catch.

本日のおすすめネタを贅沢に３色丼にしてご提供！ ＊日替わりの為、毎日内容が変わります。 --- The "Recommended Three-Color Don" features three types of fresh seafood, with toppings that change daily for a delightful variety.

北の幸をたっぷりとお楽しみください！ 【内容】いくら、うに、かに、ほっき貝、サーモン --- Our recommended "Hokkai Don" features the finest seafood from Hokkaido, carefully arranged for a luxurious and fresh bowl.

人気のネタの全部乗せ！大人気のぜいたくな一品です。 【内容】中とろ、まぐろ、サーモン、はまち、いか、えび、甘海老、たこ、ねぎとろ、玉子 --- Our signature "Danshaku Don" is a hearty bowl packed with 10 kinds of fresh seafood, a true representation of our restaurant’s name and dedication to quality.

特製つけダレで漬けにした贅沢ひらめ丼！ 【内容】ひらめ --- The "Zuke Hirame Don" features the popular white fish, flounder, marinated in a special sauce, bringing out its rich flavors for a truly indulgent bowl.

大人気うなぎをお得に組み合わせました！ 【内容】うなぎ、あなご --- The "Unagi Anago Don" combines the luxurious flavors of eel and sea eel, with both fish grilled to perfection and served in a hearty bowl.

まぐろの人気部位を一度にたっぷり楽しめます！ 【内容】まぐろ、づけまぐろ、ねぎとろ、中とろ --- The "Special Maguro Don" features a luxurious selection of tuna: lean, medium-fatty, marinated, and minced tuna for the ultimate tuna lover’s bowl.

とろける味わいが人気の組み合わせ！ 【内容】はまち、びんちょうまぐろ --- The "Hamachi Bintoro Don" combines the rich flavor of yellowtail and the light taste of bonito tuna, creating a perfectly balanced and delicious bowl.

脂ののった いわしと、新鮮なあじの組み合わせをお楽しみください！ 【内容】あじ、いわし --- The "Aji Iwashi Don" features fresh mackerel and sardines, offering a simple yet exquisite bowl that highlights the natural flavors of the fish.

【内容】中トロ２貫、白身、生サーモン、有頭大赤海老、雲丹、いくら、ほたて、かに、うなぎ --- Two pieces of medium-fatty tuna, white fish, fresh salmon, head-on jumbo shrimp, sea urchin, salmon roe, scallop, crab, and eel.

【内容】中トロ、赤身、白身、鯵、雲丹、いくら、ほたて、焼きサーモン、赤海老、いか、穴子、たまご --- Medium-fatty tuna, lean tuna, white fish, sardine, sea urchin, salmon roe, scallop, grilled salmon, jumbo shrimp, squid, eel, and egg.

【内容】まぐろ、白身、焼きサーモン、えんがわ、とびっこ、ゲソ、いわし、ほっき貝、ねぎトロ手巻き --- Tuna, white fish, grilled salmon, flounder fin, tobiko, squid tentacle, sea bream, surf clam, and negitoro hand roll.

【内容】まぐろ、いか、はまち、しめさば、赤えび、たまご、いなり、煮あさり軍艦 --- Tuna, squid, yellowtail, pickled mackerel, jumbo shrimp, egg, inari, and simmered clam gunkan.

・しめさば ・いわし ・こはだ --- Pickled mackerel, gizzard shad, and sardine.

・甘酢漬けみょうが ・ゆず大根 ・たけのこ ・Pickled Myoga in sweet vinegar ・Yuzu Daikon ・Bamboo Shoots

・生サーモン ・焼きサーモン ・アボカドサーモン --- Grilled salmon, fresh salmon, and avocado salmon.

・赤身 ・中トロ ・づけまぐろ --- Lean tuna, medium-fatty tuna, and marinated tuna.

・大えび ・大赤えび ・有頭甘えび --- Large shrimp, jumbo shrimp, and sweet shrimp.

・ほっき貝 ・つぶ貝 ・ほたて ・Hokkigai ・Tsubugai ・Hotate (Scallop)

【巻物】 ・とろ鉄火 ・いかしそ明太巻き